Crazy Salmon - How to cook Salmon Fillets
Ingredients: Salmon, mustard, chili pepper cut into thin slices that you be divided into three to form half moons, 3 tablespoons of oil and 3 tablespoons of low-fat butter, basil, garlic powder, white onions cut into rings, pepper, salt, cheese. Put the butter to the fire and add garlic powder, paprika to taste, pepper, basil and salt. When the mixture of smell i deposited the salmon fillets, Supa the fire and cook the salmon on the one hand and then turn once, add the mustard working on the fillets and then reduce to a simmer and stir continuously .... turn again to the mustard reaches the other side. Turn Off and prepare the basis for the steaks. Place the onion rings and the crescents of chili peeper place fillets on that basis and coat with the strips of cheese. Again the hot sauce and pure it on parts to melt the cheese.