Baked Acorn Squash 1 acorn squash 4 tablespoons unsalted butter 1 tablespoon dark brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Pinch of ground cloves Pinch of salt Preheat oven to 350 degrees F. Grease a baking sheet and a ...

Baked Fish, Spanish Style 1 1/2 pounds fish steaks or fillets 1 1/2 teaspoons salt 1/4 teaspoon paprika 1/4 teaspoon pepper 1 medium green bell pepper, cut into rings 1 medium tomato, sliced 1 small onion, sliced 2 tablespoons olive or vegetable oil ...

Basque Barbecue Leg of Lamb 1 (6 to 7 pound) leg of lamb or 1 whole lamb Marinade 3 tablespoons salt 1 teaspoon pepper 5 cloves garlic, pressed 1/2 cup vegetable oil 2 large lemons, juiced The day before serving, mix all marinade ingredients. Place ...

Basque Barbecue Leg of Lamb 1 (6 to 7 pound) leg of lamb or 1 whole lamb Marinade 3 tablespoons salt 1 teaspoon pepper 5 cloves garlic, pressed 1/2 cup vegetable oil 2 large lemons, juiced The day before serving, mix all marinade ingredients. Place ...

Brazo de Gitano ("Gypsy's Arm" Rolled Sponge Cake) This is a classic Spanish chocolate cake-rum roll. 5 eggs, separated 1/4 cup granulated sugar 1/4 cup flour 1/4 cup cocoa powder 1 teaspoon vanilla extract 4 tablespoons sifted ...

Candied Walnuts with Cream (Nueces Caramelizadas con Nata - Spain) 1 cup walnut pieces 1/3 cup granulated sugar 1 cup chilled whipping cream 1 tablespoon granulated sugar 1 teaspoon vanilla extract Cook walnuts and 1/3 cup sugar in skillet over low ...

Chicken with Red Peppers (Spain) 2 tablespoons vegetable oil 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 medium onion, chopped 1 clove garlic, chopped 3 medium red bell peppers, cut into thin strips 2 medium tomatoes, chopped 1/2 cup ...

Classic Spanish Omelet 2 medium-size raw potatoes, peeled and diced 1/3 cup olive oil 4 eggs, beaten Salt and pepper Cook potatoes in oil, turning often until tender but not brown. Remove from the oil, then drain on absorbent paper; cool to room ...

Creamed Spinach, French-Style 3 tablespoons butter 2 cups finely chopped, cooked spinach 1 tablespoon flour 1/2 cup cream Salt, pepper and nutmeg Trace of sugar Melt butter. Add cooked spinach and cook 3 minutes. Sprinkle with flour. Stir well. Add ...

Fried Milk (Leche Frita- Spain) These are absolutely delicious! 1/2 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon ground nutmeg 3 cups milk 1 tablespoon butter or margarine 1/4 teaspoon grated lemon peel 2 eggs, well beaten 3/4 cup dry fine ...