1 cup walnut pieces
Cook walnuts and 1/3 cup sugar in skillet over low heat, stirring constantly, until sugar is melted and walnuts are coated. Immediately pour mixture onto aluminum foil-covered cookie sheet; carefully spread in single layer. Cool; break apart. Store at room temperature.
Beat remaining ingredients in chilled bowl until stiff. Spoon whipped cream into 6 goblets or dessert dishes. Sprinkle with sugar-coated nuts.
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