3 (16 ounce) cans apricot halves,
Drain 2 cans apricot halves; chop and set aside. Cook noodles according to package directions; drain and set aside.
Beat cream cheese and next 4 ingredients at medium speed with electric mixer until blended. Stir in chopped apricots and cooked noodles. Spoon apricot-noodle mixture into a lightly greased 13 x 9-inch baking dish.
Drain remaining can of apricot halves and place on noodle mixture. Combine graham cracker crumbs, 1 teaspoon sugar and cinnamon; sprinkle mixture evenly over apricots. Bake casserole at 350 degrees F for 1 hour.
Yields 15 servings.
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