Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm.
Deviled Shrimp Sauce
Melt butter in a saucepan over low heat; add onion and garlic. SautÃ© until tender over medium heat. Add remaining ingredients, except lemon juice and rice. Heat to boiling, reduce to a simmer and simmer for 15 minutes or until liquid is reduced to about 1 cup. Add lemon juice.
Place rice on a serving platter. Put the shrimp on top and top with the sauce.
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